What sets South Indian Filter Coffee apart?

Coffee is an extraordinary beverage in South Asia that gives “intriguing subtlety and stimulate intensity.” Regarding coffee production, India is famous for growing coffee under shade. Coffee experts and restaurateurs believe in high heat and wallet-friendly prices during the extraction process.

The reason that South Indian Filter Coffee is famous is that coffee is dark roasted and blended with chicory, where coffee is 80-90%, and chicory is 10- 20% mixture. Honey or jaggery is used to experience sweetness, which brings health benefits.

Compared with other varieties of coffee, filter coffee Flavours of South Indian states are distinctive. They have combined Arabica and Robusta coffee beans to provide rich and full-bodied flavours.

However, unique Flavours of coffee have created uniqueness for South Indian Coffee products, improved tastes, and produced creamy texture by adding hot milk and sugar. Some aspects discussed below emphasize what made South Indian Filter coffee unique.

Brewing process—The brewing process of filter coffee is traditional in the South Indian States; the process is usually easier than we think. Every phase followed during brewing has a history and traditions varying from house to house.

Two different methods used for brewing are traditional filter and concentration. The conventional way of filtering is brewed with the help of a two-chamber metal filter.

Under traditional brewing, coffee is placed in an upper chamber where hot water is poured, and brew coffee drips on a lower chamber. “Concentration” is another approach in brewing where the resulting coffee is mixed with sugar and hot milk to taste.

Going through the brewing process, the South Indian style follows selecting the perfect beans to make a drink using Dabara tumble. Coffee bean production dominates in South Indian States, specifically in Karnataka, Kerala, and Tamil Nadu. Picking the right bean from any state is essential to the brewing process.

The next phase is brewing authentic filter coffee with the help of a piece of equipment; this equipment is utilized across South Indian homes. A stainless-steel coffee filter, made up of four components, has been used to make perfect decoction. In a container, the top chamber is filled with freshly ground powder, where powder is pressed with an umbrella and hot water poured over it. The bottom chamber of the equipment is used to collect decoction.

Traditional approaches are followed, and a unique filter is utilized for brewing, which makes the brewing process unique; the process has produced robust, fragrant, and full-bodied coffee. However, South Indian filter coffee has a different flavour because of chicory.

It gives a slightly bitter and earthy Flavour when blended with coffee. Often, the South Indian Filter Coffee powder comprises finely ground coffee beans and chicory that produce a unique Flavour to coffee.