Unique Flavour Profile of South Indian Filter Coffee

Typically, south Indian filter coffee blends comprise 70-85% of coffee and 15-30% percent. Often, this blend makes coffee and produces a robust Flavour that seems mild, has a sweet taste, and is caramel.

The modern-day association is greatly linked with Indian coffee bouses. With the increase of globalization trends, a variety of venues have transformed into cafes that aim to foster a sense of community among individuals

A flavour battle called Royale Madras Coffee against other brewed coffee stated that south Indian filter coffee is a global trend in recent days, which has dramatically resonated with the culture of South India.

Every coffee lover knows what espresso means; here is the difference between espresso and filter coffee. The drip or pour-over mechanism is utilized to prepare filter coffee, while espresso is a pressure-based extraction approach in which oil and sugar compounds are extracted from beans.

Filter coffee depends on the force of gravity, and espresso depends on pressure. The gradual extraction of filter coffee ensures slow extraction of flavours from finely grounded coffee beans, producing a satisfying drinking experience for coffee lovers.